Made using the best Belgian Chocolate and Madagascan vanilla with Lotus biscoff spread and biscuits. No artifical additives or sweeteners.
How to store fudge
Fudge is made with all fresh ingredients. Clotted cream fudge should always be kept in the fridge and is best eaten within 4 weeks of purchase. Belgian chocoalte fudge should be kept in a cool place and eaten within 8 weeks of purchase. Both are suitable for home freezing. Makes a delicious treat eaten straight from the freezer. Allow to reach room temperature for a softer, smoother taste