Made using the finest Cornish clotted cream and Madagascan vanilla. Our clotted cream fudge contains no artificial additives or sweeteners.
How to store fudge
Fudge is made with all fresh ingredients. Clotted cream fudge should always be kept in the fridge and is best eaten within 4 weeks of purchase. Belgian chocoalte fudge should be kept in a cool place and eaten within 8 weeks of purchase. Both are suitable for home freezing. Makes a delicious treat eaten straight from the freezer. Allow to reach room temperature for a softer, smoother taste